It is important to have your kitchen exhaust hood cleaned on a regular basis. This is to ensure that your system is working properly. Keeping your hood clean helps prevent fires, which can be caused by grease buildup. Grease can be very slippery and can lead to slips and falls. Not only that, but grease can also pollute the area and cause contamination. So if your exhaust hood is dirty, your entire kitchen can be affected.
Cleaning your hood is a task that requires physical work and good time management. Depending on the size of your kitchen, it might take three to four hours to complete. Using a hood cleaning service is a great way to get your hood cleaned. These services will usually use hot water pressure washing to remove any grease or splatter that is present. Some companies will also polish your hood to help make it look nice.
When you hire a hood cleaning company to come to your home or business, you will need to provide them with access to your roof. They will then need to remove the fan and ductwork. Once they are removed, they will clean the base and shroud of the fan. A hood cleaner will also perform some testing on the fan to make sure that it is operating properly. After the cleaning, the fan can be put back on and turned on. The gas valves can also be turned back on.
In addition to removing grease, a restaurant cleaning service should also polish the vent hood’s ceiling and backsplash. This will help improve the overall quality of your air and your food. Additionally, they should check the fans for noise and vibrations. Before completing the service, the service should review the results and report back to the restaurant owner.
Restaurants are required to clean their kitchen hoods on a regular basis. Kitchen hoods may have vents that run to the roof, or a fan in the roof. Having your hood cleaned on a regular basis is a must to ensure that your facility is in compliance with local fire codes.
The National Fire Protection Association Standard 96 (NFPA 96) is the standard for hood cleaning in the U.S. It states that most commercial hoods should be cleaned on a quarterly basis.
Many jurisdictions have adopted the NFPA 96 Standard. While it is not the Hood Cleaning only standard in the industry, it is the national minimum. Whether you’re a restaurant owner, manager, or employee, it’s essential to know how to do this. Also, you’ll need to know how to properly inspect your restaurant’s exhaust hood. If you’re unfamiliar with the process, it’s best to contact a hood cleaning service.
When you’re choosing a hood cleaning service, consider one that specializes in kitchen exhaust hood cleaning. Ideally, you’ll want someone who has been trained to use nontoxic cleaning techniques. You’ll also want to look for a hood cleaning company that uses a sticker on the hood to let people know when the hood has been cleaned. Your hood’s cleaning date will appear on the sticker, which is visible to any fire marshal or health inspector.